Tuesday, February 24, 2015

Courtney

Such a beautiful reception in Brentwood.  I had so much fun creating these three cakes for Courtney and Nick.  The 3 tier cake was dark chocolate cake with chocolate ganache and raspberry filling.  The two smaller cakes were white cake with raspberry filling.  All of them were frosted with buttercream and covered in fondant.  




1 comment:

  1. I was the bride who she designed these cakes for and I just have to say they were even better than I EVER could have imagined! I came to Suzanne with a picture of my dream cake from Pinterest, and she came up with the amazing idea to make 3 cakes, all with their own individual design, yet sticking to the overall style I wanted. I was a pretty picky bride, but Suzanne never made me feel like I was asking for too much. She worked so hard to make sure that I was always 100% happy...always checking in with me on my feelings on the design, taste, size, style, etc. throughout the entire cake design process. Not to mention, the cakes tasted amazing! It's often hard to find someone who makes cakes who look good and taste great, but Suzanne definitely achieves that. One of my favorite things is she will package up a part of your cake at your reception for you and your husband to enjoy on your wedding night/honeymoon. We certainly loved the taste of our moist, rich, chocolate cake after a long, crazy wedding day. On this day, the last thing you want to worry about is a cake disaster, and Suzanne will be the one to make sure that NEVER happens. I was thrilled with how everything turned out (as were my guests) and still love looking back at the pictures of my cakes. If you want the most stress-free cake design process, with the best looking and tasting cakes around, go to Suzanne! She will work with you to make any cake dream you have a reality!

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