This is a four tier white butter pound cake with raspberry filling. Frosted with a delicious whipped cream/cream cheese frosting. A variety of fresh flowers gives this cake an elegant touch. Serves 130.
Wednesday, March 21, 2012
Becca
This is a four tier white butter pound cake with raspberry filling. Frosted with a delicious whipped cream/cream cheese frosting. A variety of fresh flowers gives this cake an elegant touch. Serves 130.
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