Wednesday, July 28, 2010

Katie


Wedding and reception held at Discovery Bay Country Club. Top two tiers are white butter pound cake with raspberry filling. Bottom tier is carrot cake with orange cream cheese filling. Frosted with a layer of cream cheese frosting and white fondant. Decorated with handmade sugar peonies. Serves 120 guests.

2 comments:

  1. How beautiful! I sure wish you were in the areas my daughters got married and will get married.

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  2. It was soooooo beautiful in person. Pictures just can't capture it. Still beautiful but nothing like in real life :) Not to mention DELISH! So glad (and not at the same time) the little that was left landed at our house, haha!

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